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| Local Store Marketing | Restaurant & Hospitality | Beverage Alcohol | Retail & Franchise | National & Regional Account Management | ||||
| MenuManager™ | ||||
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Extend marketing dollars and protect company branding by allowing local marketing teams to customize pre-approved layouts for menus and POS. Start with a catalog of approved pieces that the individual outlets can then customize with in the rules set by corporate: property logos, language, prices, slogans, disclaimers, etc. Built-in digital printing capability saves on cost by allowing users to order only what is needed, when it is needed. No longer have a warehouse full of POS that never gets used. Keep catalogs current and relevent with upcoming promotions by setting start and finish dates. Previous catalogs are saved and can be quickly relaunched when needed. Implement budget controls for POS and collateral by the outlet, region or catalog. The budget control allows for adjustments to happen after the order while displaying debits in real time so the end user is aware of their budget. |
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